kusuri

Kusuri food has various medical advantages. The “Optimum” that directly stimulates the immune system of the fish. Furthermore the “Prebiotica” feed the micro flora bacteria, which digest the food. The large number of these bacteria improves the digestion of the food and causes a better growth and less waste in the water. A probiotic effect is created, because the immune system is strengthened. This limits the growth of potential diseases (Salmonella, E coli etc.).

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